This course, often referred to as the basic food hygiene certificate, is for anyone who works in a setting where food is cooked, prepared or handled.

All food handlers can satisfy their legal requirement by taking this course.

HACCP is important because it prioritizes and controls potential hazards in food production.
By controlling major food risks, such as microbiological, chemical, allergenic and physical contaminants, the industry can better assure consumers that its products are as safe as good science and technology allows.
If you run a food business, you must have a plan based on the Hazard Analysis and Critical Control Point (HACCP) principles.

We know how important it is to get and maintain excellent Food Hygiene Rating. That is why, we provide a 5 Star Food Hygiene Service for our customers to comply fully with legal requirements, by monthly or quarterly food safety inspection visits. Inspection visit frequencies are arranged depending on our customer needs.