Food Allergen Awareness
Classroom and in-house training in London for food handlers and catering teams.
Contact Us to Arrange Training View Online Course
Learning Outcomes
By the end of this course, learners will be able to:
- Identify all 14 major allergens under UK/EU food law
- Understand the legal requirements for allergen labelling
- Recognise the symptoms of an allergic reaction
- Apply correct allergen communication with customers
- Implement safe food handling to avoid cross-contamination
- Follow correct procedures when an allergic reaction occurs
- Understand PPDS (Prepacked for Direct Sale) labelling rules — Natasha's Law
Who Should Take This Course?
- Food handlers and kitchen staff
- Front-of-house and waiting staff
- Catering and hospitality workers
- Care home and school catering staff
- Food retail and supermarket employees
- Anyone new to the food or hospitality sector
- Business owners seeking allergen compliance
Under the Food Information Regulations 2014 and Natasha's Law (2021), all food businesses must provide full allergen information. Failure to comply can result in prosecution and significant fines.
The 14 Major Allergens
UK food law requires businesses to declare the presence of these 14 allergens in food they produce or sell.
Course Details
| Format | Classroom / In-house Training |
| Location | London (at an agreed training venue or at your premises) |
| Booking | Via contact form / quote request |
| Renewal | Recommended renewal after 3 years. |
In-House Training Available
We can deliver this course directly at your premises for teams of any size across London, or at a pre-agreed training venue (our registered office at 45 Circus Road is not a training venue). In-house delivery is ideal for:
- New staff induction programmes
- Annual refresher training
- Post-incident compliance training
- Multi-site rollout across your business
Ready to Get Certified?
Get in touch today to arrange face-to-face training and ensure your team meets UK allergen legislation requirements.
Contact Us to Arrange Training Level 2 Food Hygiene View Online Course